GNLD Tre en en Grain Concentrates (120's)

Tre-en-en Grain Concentrates help assure good nutrition at the cellular level by providing an unique and exclusive blend of whole-food extracts from wheat germ, rice bran, and soybeans. Developed and introduced by GNLD in 1958, Tre-en-en was the world’s first phytonutrient supplement.

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£33.00

9927

Cell membranes need lipids and sterols to stay healthy. Unfortunately, grain processing strips lipids, sterols, and other vital nutrients from the foods that make up our dietary staples. Tre-en-en Grain Concentrates help assure good nutrition at the cellular level by providing an unique and exclusive blend of whole-food extracts from wheat germ, rice bran, and soybeans. Developed and introduced by GNLD in 1958, Tre-en-en was the world’s first phytonutrient supplement. It provides phyto-LIPIDS essential to optimal health and cellular function, including omega-6 and omega-3 fatty acids, and phyto-STEROLS, including beta-sitosterol, gamma-oryzanol, stimasterol, and campesterol, plus octacosanol.

Lipids and sterols provide critical support for the healthy cellular uptake of nutrients and cellular export of waste and metabolites.

TRE-EN-EN® Grain Concentrates "feed your cells" with an exclusive whole-food blend of extracts from wheat, rice and soy. It provides phyto-LIPIDS, including Omega-6 and Omega-3 fatty acids, phyto-STEROLS beta-sitosterol, gamma-oryzanol, stimasterol, and campesterol, plus octacosanol.

Contains no cholesterol. Cold pressed and cold processed to preserve nutritional value.

A complete lipid and sterol profile from wheat germ, rice bran and soy beans.

Diverse phytonutrient extracts from staples used around the globe supply essential nutrients, such as omega-3 and omega-6 fatty acids, for optimum cellular function.

Nutritious phytonutrient extract provides vital nutrients required for healthy cells.

Replaces important sterols stripped from processed foods, including beta-sitosterol, gamma-oryzanol, stimasterol and campesterol, plus octacosanol.

Natural chlorophyll-coloured, soft gelatine capsules protect the quality of the nutrients and are easily digested.

Cholesterol-free and yeast-free.

Cold-pressed and cold-processed to preserve nutritional properties. 

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